Archive for the ‘Atlanta’ Category

Thinking BBQ?   Thinking Seafood?   You don’t have to decide between the two if you visit:

Low Country Seafood and BBQ
3435 Roosevelt Highway 2-A
Red Oak, GA 30272

This family owned establishment is easy to miss, but don’t.   Not only is the food fresh and the BBQ smokin’ but the employees will treat you like family.

While we recommend the Low Country Feast which includes two very large clusters of crab legs,  extra large shrimp, corn, potatoes and sausage  – you won’t go wrong with their Ribs and Chicken combo which comes in sizes ranging from a quarter chicken to a whole chicken.

Sides?   You want sides?  They’ve got em:  Steamed Rice, Red Potatoes, Peas and Rice, Cabbage, Collard Greens, Mac & Cheese, Steamed Broccoli and lots more!

What I loved about this place is their friendly atmosphere, and large portions.   Try it and let them know you heard about it at Best Travel Blog!

Roger Tip:  Try a mix of the Blue Crab and the Snow Crab in your Low Country Feast.

If you’ve never tried chitlins (or don’t know what they are, and if you don’t know, don’t ask until you’ve at least tried them), then you’ve got to head down to:

 
This is it BBQ and Seafood
3523 Camp Creek Parkway
Atlanta, GA 30344
(404) 629-1114

There are two things that make this place excellent. First, the service staff. I had never tried chitlins and the gentleman working behind the counter not only provided me with a sample, but also suggested that I douse them with hot sauce. I ordered a side order of chiltlins and must say that the hot sauce really brought out an excellent flavor to the dish.

Second, the food and the portions are excellent. That’s right, they don’t skimp on the sides. Sides like sweet potato soufflé which is melt in your mouth good. But, that’s not all, you’ll find greens, potato salad, cooked cabbage and traditional BBQ dishes like baked beans and mac ‘n cheese.

Yes, you could go there just for the sides, but you’ll want to try their chicken covered in mushroom gravy, or any of their ribs (beef, pork or rib tips). Can’t decide? Try the BBQ bowl which consists of Shredded Pork, Sausage, rib tips and Fries smothered in BBQ Sauce.

One things for sure. You won’t leave this place with anything but a smile on your face.

Roger’s Tip: Try mixing both the mild and the spicy BBQ on your BBQ dish for the perfect taste. Just ask for them to mix it or get two side dishes of each sauce.