Archive for the ‘Austin’ Category
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If you’ve visted “5 Guys Burgers and Fries” then my favorite counter burger joint might not seem all that different to you. But, if you’re in Austin you’ll have to pay Mighty Fine Burgers a visit as they are unique to Austin and they are a tad bit more fun than those other guys.
The menu is pretty simple. Hamburgers. Everything else is just details (cheese, bacon, ketchup, etc). But, what makes Mighty Fine Burgers my favorite is the quality and the freshness of everything from the vegtables to the ground chuck. Mighty Fine Burgers grinds their meat onsite everyday and it’s likely that you will see this for yourself as their preparation area is a stage where you can see them slice the fries, cut the tomatoes and create the beef patties. You can’t get much fresher than that. Add in that this place is the DisneyWorld of burgers (they pride themselves on cleanliness) and you’ve got something that you won’t find any place else.
Juicy, fresh tasting burgers would be enough to keep me coming back, but add a chocolate or a vanillia shake to your order and you’ve got something special. Mighty Fine Burger’s shakes are made from Blue Bell ice cream and if you’ve never had a shake using that receipe then you’ve never had a great shake.
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The locations are in nice areas and the stores are large with ample parking. Service is generally fairly quick and the staff has always been friendly and helpful. Don’t be surprised if the person who takes your order asks something similar to “How’s your day so far?” To which you should respond: “Mighty Fine!” — especially after your visit to:
Mighty Fine Burgers
Arborwalk
10515 N. MoPac Expy, Suite 205
Austin, Texas 78759
Roger’s Tip:
- If this is your first visit, make a point to visit the restroom before you leave.
- Skip the fries or at best share 1 fry for every 2 or 3 people in your party.
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If you could only choose one restaurant to dine at while in Austin, Texas – then you would have to choose:
Uchi
801 S Lamar Blvd
Austin, TX 78704
(512) 916-4808
For most people, a visit to Uchi will redefine your definition of quality sushi to the point that nothing will live up to the Uchi standard and subsequent sushi dining will be all but disappointing. It’s that good — and don’t be surprised if you are still talking about it the next day. Some have even called Uchi the “Best sushi this side of Japan”.
What sets Uchi apart? The first thing you will notice is what fresh sushi really tastes like. Second, Uchi’s chef knows how to combine the best rice, fish and other ingredients to the point that the flavors explode before gently melting in your mouth. Soy and wasabe at Uchi? Yes, it’s on the table, but it’s like using steak sauce at a fine steak restaurant — you just don’t need it.
If you are new to sushi, then either let your server make some recommendations or try a couple that are on my list of favorites:
- mustang - freshwater eel, avocado, yellowtail, and golden flying fish roe
- pitchfork- wagyu beef and fresh avocado with tonburi land caviar and leek crisps
But, to be fair, this dining experience comes with a price: small pricey portions and due to the small dining room and the close proximity of the tables to one another, the noise level can take some getting use to.
Roger’s Tip: Call ahead or make a reservation as the wait time can easily exceed 1 hour — even mid-week. But, if you do have to wait, enjoy a cheap drink (save your money for the sushi) and enjoy the perky atmosphere!
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